Tuesday, September 6, 2016

The Best Chocolate Chip Cookies

Hello all. I hope everyone had a fantastic long weekend! My husband was very sweet and held down the fort at home so I could go out of town for a girls weekend trip. We went whitewater rafting which was so fun! We laughed so hard we cried. Then we pretty much spent the rest of the trip eating our way through all the amazing restaurants and coffee shops in my sister's adorable town. 

Needless to say I went to the gym first thing this morning to try and contain the damage I did over the past few days. I'm also trying to avoid eating sugary desserts like these amazingly delicious chocolate chip cookies I made a few weeks ago. It's a good thing they are all gone or I would probably be scarfing down a few right now. I've tried lots of different cookie recipes trying to find one that is thick and chewy and this is it. Check out the recipe below!

The Best Chocolate Chip Cookies
 Recipe from : Recipes.com

  • 2 cups unbleached all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups semisweet chocolate chips
  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.  
  2. Sift together the flour, baking soda and salt; set aside.
  3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

You can view the printable recipe HERE.

Wednesday, August 24, 2016

Bacon and Cheddar Quiche

Today I'm sharing with you the most delicious quiche recipe! It's so easy to throw together and can be served hot or cold which makes it the perfect make-ahead dish for your next party. I made it for this ladies brunch a few months ago. I've tried several quiche recipes in the past and this one is by far my favorite.

I put crispy bacon and shredded cheddar cheese in this one but you could really customize it and add any combination of toppings you want. I decided to use phyllo dough as the crust on this one but I've done pie crust also and they are both delicious!

Bacon and Cheddar Quiche

  • 6 eggs
  • 8 oz cottage cheese
  • 6 oz sharp cheddar cheese, grated
  • 5-6 slices cooked bacon, chopped
  • 6-8 sheets phyllo dough, thawed according to package directions
  1. Preheat the oven to 425 degrees.
  2. Brush a sheet of phyllo pastry with butter and fit into the bottom of a greased 9" pie dish or springform pan like this one,with the ends hanging over the side. Repeat with the remaining sheets placing them on top. Set aside.
  3. In a medium bowl beat together the eggs and cottage cheese.
  4. Stir in the bacon and cheddar cheese.
  5. Pour the egg mixture into the prepared pan and cover with foil.
  6. Bake at 425 degrees for 15 minutes.
  7. Remove the foil and bake at 300 degrees for 30 more minutes or until the egg is set. 
  8. This is delicious served warm out of the oven or reheated the next day. 
** You can substitute the bacon and cheddar for any combination of veggies, ham and cheese or even cooked apples would be delicious.

Click HERE for a printable version of this recipe.

Monday, August 22, 2016

Let's do brunch

Hey there! It's been a while hasn't it? After having my third little girl life got crazy and I just didn't have the time to blog as much as I would have liked. So needless to say I'm a little behind but I do have some fun things to share with you!

I now find myself with two in school and only one left at home during the day. Life is still crazy but I'm hoping to squeeze in a few projects and blog posts along the way.

Since the kids are back in school, it's the perfect time to take in a little "me time" between housework, working, volunteering or whatever it is that you find yourself doing these days. Why not get a few friends together and host a ladies brunch?

Brunch is one of my favorite meals to host! First of all it sounds so much fancier than breakfast or lunch and it's later in the morning which gives you more time to sleep in. Most importantly, you can serve dessert after eating breakfast and it's totally acceptable! I hosted this brunch a few months ago and it was so fun!

 I love setting a pretty table but for busy weeknight dinners we survive on paper plates and dishwasher safe silverware. Since this is a special occasion, it's a great time to pull out the good silver and cloth napkins. I tucked a menu into each napkin and wrapped them with jute twine.

 You can find these free menu templates from Pizzazzerie.com and fill in your own menu items. I found the faux lavender at World Market and tucked one into each napkin.

Mini flower pots wrapped in burlap and tied with twine make adorable place card holders and double as favors for each guest. You can find the place card templates from 11magnolialane.com.

Lemon curd tarts make an easy and delicious dessert. (Recipe coming soon!)

Don't be afraid to purchase items from your local bakery to add to the menu. I enjoy baking but by purchasing a few items and choosing a few to make at home it relieves a little bit of stress and allows more time to enjoy friends and family.

Garden flowers placed in a mason jar make a pretty centerpiece without taking away from the place settings. You could also have a giveaway by placing numbers at random under dessert plates and the guest with the winning number gets to take the centerpiece home.

Fresh fruit is always a good idea for a ladies brunch. You could also serve it with yogurt or melted chocolate for dipping.

Quiche is another great recipe I love to serve at brunches. Once you make the base recipe you can really add whatever other ingredients you want to it. This one has bacon and cheddar but any combination of veggies would be delicious as well as ham or even sauteed apples. Yum! I'll post the recipe for this sometime this week. It's so good!


I have a tendency to shy away from entertaining because it's hard to keep the house clean with three kids. My husband is totally the opposite and will invite last minute guests at the drop of a hat. He's not concerned with what the house looks like and probably doesn't even notice. He does do a lot of the cooking so he shares the work load too. I've learned to compromise a little and not get so stressed out over a clean house. Laundry gets piled up, dishes in the sink, food spills on the floor (parent tip: outdoor rugs will save your life). In short we don't have it all together over here. I enjoy setting a pretty table now an then but I've learned to be OK with paper plates and laundry piles. 

Saturday, March 5, 2016

How to make an Upholstered Ottoman

Furniture is a necessity for every home. It's what makes a room comfortable and inviting and lets you express your style and personality through the style of furnishings you choose. But good quality furniture can be expensive.

Between my five year old using the furniture as her personal gymnastics equipment and my two year old expressing her artistic abilities (sharpie style) on the sofa my furniture gets a beating. So I hate spending a fortune on things that may or may not make it through the day. When my previous ottoman bit the dust I decided to get creative and build my own replacement. I built an ottoman like this one as a demonstration at the 2016 Ledger-Enquirer Home and Garden Show. It was pretty easy with the help of Home Depot.  Keep reading for the tutorial on how to make your own!

The first thing you'll want to do is decide on the measurements for your ottoman. Mine was going at the end of a chair so the finished product measures about 22" long by 17" wide by 16" tall.

Sunday, December 6, 2015

Cranberry and Pecan Brie En Croute

Looking for the perfect appetizer to make for your next party? Look no further! This recipe is delicious and always gets rave reviews! And the best part is it's quick and easy to make. I made this for my sister's baby shower a few weeks ago. It's a little more fancy than your average cheese ball and looks great on a pretty platter!

Cranberry and Pecan Brie En Croute

  • 1 sheet frozen puff pastry, thawed
  • 1 (8 ounce) wheel of Brie cheese
  • 1/3 cup chopped pecans
  • 1 tablespoon butter
  • 1/4 teaspoon cinnamon
  • 1/4 cup dried cranberries
  • 1/4 cup brown sugar
  • 1 egg, beaten

  1. Preheat oven to 375 degrees.
  2. Soak dried cranberries in a small bowl of water for one minute so that they are not hard.
  3. Lay thawed puff pastry sheet on a cookie sheet.
  4. In a small saucepan, melt butter. Stir in pecans and cinnamon and toast for about 3 minutes. 
  5. Place Brie in the middle of the puff pastry.
  6. Place pecan mixture on top of Brie.
  7. Place brown sugar on top of pecan mixture. The heat of the pecan mixture will help melt the brown sugar.
  8. Drain cranberries. Place them on top of brown sugar. 
  9. Bring the edges of the puff pastry up and press them together making sure to seal the dough. If you have excess dough you can cut a leaf or decoration to add to the top of the Brie.
  10. Using a pastry brush, brush the entire pastry with the beaten egg.
  11. Bake for 15-20 minutes in the oven or until the pastry is a golden brown. 
  12. Serve with crackers or just by the slice.
Note: For this shower I used a 14 oz brie wheel instead of an 8 oz. So I doubled the recipe and used two pastry sheets to cover it. I just placed the second puff pastry on top of the Brie and turned up the edges of the one on the bottom and sealed them together. 


Recipe from The Girl Who Ate Everything

Wednesday, September 9, 2015

Claire's Bake Shoppe Birthday

Hello there! Busy as usual over here but I just wanted to pop in and share some pictures of Claire's 8th birthday party. We decided on the bake shoppe theme a few weeks before the big day. I thought cake decorating would be a pretty easy activity to execute and fairly budget friendly since I already had a lot of the cake decorating supplies on hand.

 Making 24 cups of frosting was a bit time consuming though. I'll be adding one of those extra large commercial type Kitchen Aid mixers to my Christmas list this year. I'm sure once I tell my husband it's for mixing together large quantities of sugar to feed the bubbly little girls Claire invited to her party he'll jump right up, head to Williams-Sonoma and pick out a cute one with a glass bowl attachment in a super fun color. ;)

Sunday, March 22, 2015

Ava's Circus Birthday Party

Hello! How crazy is it that it's spring?! Didn't we just clean up Christmas? It's been so busy lately I haven't had much time for blogging but I have been wanting to share with you this darling circus party that my sister put together for my niece Ava's second birthday. All the little 
details are adorable!